The time has come: the delicious Renatura Verde jams from sun-drenched Andalusia are traveling to Frankfurt for the Annual General Meeting in August - ready to be tasted and sold! As announced in the last newsletter, there is much more behind this project that is...
Biochar - How biochar improves soils and protects the climate Turning plant waste into valuable charcoal - and actively doing something for the climate at the same time? This is exactly what biochar, also known as biochar, makes possible. This potential became...
Interview with Senol Halfar | Partner & Managing Director of DonRoberto Coffee from Wolfgang Schmitt Under the motto "conscious consumption", how does Don Roberto Coffee contribute to better working working conditions, environmental standards and consumer...
...and how it came about! Christine had the wonderful idea of financially supporting the activities of Tropica Verde e.V. in Costa Rica by selling her delicious homemade jam. With every jar of jam sold, buyers can support the protection of the rainforest and...
“The rainforest is growing again” - Interview on the reforestation of tropical rainforest in Costa Rica Michael Ott and Wolfgang Schmitt were interviewed by ÖKO-TEST magazine. In the latest issue on coffee, the two present Tropica Verde and its work for the...
All banana or what? Interesting and critical facts about a crooked thing This was the headline above an article by our project coordinator Dr. Stefan Rother, which appeared in the 1999 TROPICA VERDE SPECIAL about banana cultivation in Costa Rica - still very topical,...
